Paradou

(source aaronetto.blogspot.com)

A couple friends from D.C. came to visit and we met up for lunch with other friends. This place was picked because some people in the group have been here before. This is a French restaurant, but not your typical "shi shi" French restaurant. This place got its inspiration from Provence, which is a lay back region in South France (Take a look at the front door and the back garden and you will know what i mean). Having spent sometime in South of France, I can attest that this kind of restaurants are much more chill than the "white table clothe" counterparts in Northern France, namely, Paris.

(source: new york mag)

The most important question is "how is the food?" Two of their dishes came highly recommended by my friends
"Duck Rueben Sandwich" and "Lamb burger".

I ordered the duck and Lynn ordered the burger.
We shared half of our sandwich.

(source: Natalie F of Yelp.com)

(source: "try anything once" blog)

I must say this, the duck taste exactly the way "roast duck" taste in Malaysia, a flavor that I love. Caramelized onion and melted cheese can be found between the duck and the bread giving sweetness to the sandwich.

Lynn's lamb burger was stupendously delicious too. I don't think I ever had a lamb burger before until trying this one. Although the picture is kinda small, do you see that little "purplish"piece of thing on the meat? Take a guess, what is it? It is funny how such a small addition to a sandwich makes the whole dish memorable.

Conclusion: I highly highly recommend this place. Make reservation in advance.

Food in Maps.

Thanks to the beauty of Google maps I was able to place all the cool places I like to eat around the city.

Mexican food Mainly Upper East Side.


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Saint Marks

Limited list but good enough to eat :)


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Chinatown

In case you have jury duty.


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Go eat some more!!!

The Skewer Cart

We have been to it and it was amazing!!!!
I have looked for for a while since September and was nowhere to be found but it so happens that it is here again.
Although I think I built it up in my head to much cause it was not as good as I remembered it.

For those of you who don't have a clue of what I am talking about. This is a cart that makes skewers of squid, lamb, beef, hotdog and chicken cooked in coal.

It is like having your own barbecue grill without the cleaning or dealing with the relatives you rather not hangout with, all that for only one dollar per item.

If you want some, go under the Manhattan bridge (Division and Forsyth). I know, this sounds kinda shady to me too :)


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Joe Vs Shanghai

The search for a great soup Dumpling

For the last few years and perhaps more I have gotten my soup dumplings from Shanghai Cafe, call it habit, simply comfort or laziness. Why fix something that is not broken?

So what happens when you dumpling house decides to close for the Chinese new year and you are still hungry and longing for some food. Better men would be loyal to the end and stand stead fast in when the other part of the relationship fails to be there. I on the other hand was meeting a friend for dinner and needed a replacement to my current destination.

Because I was in the mood for soup dumpling I decided to go to a place I had heard about for almost the same amount of time since my relationship started with my other dumpling house. This place was known for its lines for its superior quality and taste, or at least that was the rumor among my friends.

I went late 8ish pm. When I went there , there was no line it was like going to Madison square and finding Shakeshack empty. I imagine this is what food heaven is like. No line just quality food.

We were showed to our table really quick and asked if we wanted soup dumplings before we removed our coats. Of course I said yes but felt rushed. This set the tone for the whole dinner. The employs were nice but seemed to be trained to feed you and send you out.

The thing I love about Shanghai cafe is that you get to go there and stay as long as you like. I never feel pressured.

The second thing that put me off was that once the first soup dumpling arrived it seem to have atleast 3 broken ones. Now you may not think much of this but the reason I go for soup dumplings is to have the sou inside of it. Now the controversial topic here is the thickness of the skin or though of the dumpling. A few of my friends have raved that the dumpling at Joe's is thinner than at Shanghai and that is what makes them better. Nevertheless, if they break on the way how good is that. So I was willing to let that factor go until I bit into one. Where did the flavor go, did it leave with serenity and calmness. They were bland. That is right Deming, Daniel was right. The dumplings are not even in the same league.

In short Shanghai cafe is much better. Joe Shisuan is over hipped and of lesser quality :)

picture from the web.

9 Pell Street
New York, New York 10013


Phone: 212-233-8888
Fax: 212-233-0278

Hours:
Everyday
11am - 11pm

midtownlunch.com

100 Mott St
(between Canal St & Hester St)
New York, NY 10013
Neighborhoods: Chinatown, Little Italy